Cook this in the crockpot with onions and spices for a delicious meal - or two! Save the broth for another time or use it as the base for some bone broth. Just strip the meat and add the bones back in, with ACV and veggies and cook for 24-48 hours! So good!
Frozen bird: Cook on high for 8 hours.
De-thawed bird: Cook on high for 4 hours.
You can also cut it up to make multiple meals!
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