What an absolute pleasure and blessing it was to be able to come together as a community for the Eat Local Dinner this past Sunday. It has been a part of our dream and vision since we began farming and we are just so thankful to everyone who played a part in making it happen. From the farmers who raised the food to those who helped prepare it and ensure everyone was well served, it was awesome to see it all come together. We had so much fun and can not wait to do it again! We are already planning the next one- so keep an eye out!
Early Girl Chef
The Country Barn Sourdough rolls
Two Bees Farm flowers
Page Farm tomatoes
Cottle Farms cabbage
Suburban Greens microgreens
Sally Bett Culinary Creations desserts
Logan Farms NC soaps
And a special thank you to Alex Smith-Musician and his wife Rachael Theos Smith for the amazing music and Andrew Beaver for helping with sound!
A huge shout out to all of the kids from our church and homeschool family who served almost 100 people with so much grace and love Riley, Lee, Danny, Addie, Summer, Raygan, Summer, and Parker!
Thank y’all for your continued support of our farms, local food and small businesses in Eastern NC.